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cuisine

Home cuisine
All salads beverages starters simmered fuels fire grills dining room fiesta rice and bread perfect ending currys and staples

CRAB & AVOCADO SALAD

An Avocado Salad is introduced to a foreign french crab, to create an unforgettable fusion delicacy.

DINING ROOM SIGNATURE SALAD

When we got a little creative in the kitchen and mixed green leaves, cheese, cherry tomatoes, walnuts and pomegranate molasses, to birth our Signature Salad.

ARABIAN COLD MEZZE PLATTER

A Lebanese dip of hummus, babaganush, lebaneh, wine leaf, samboosa,  fattoush, tabuleh for your Arabian inclined taste buds.

MDR CEASER SALAD

A classic salad, a mix of chicken, romaine lettuce, parmesan shaving, garlic croutons, dropped in a dab of homemade anchovy dressing.

MARINATED SEAFOOD SALAD

An elegant palette of seafood, marinated with a secret South Asian sauce straight from the chef’s cupboard, to boost your appetite.

TRIO QUINOA SUPERFOOD SALAD

The black, white and red Quinoas join the party with a handful of pomegranate, fava beans, and mango. Set to groove in addictive citrus dressing.

BLACK/GREEN TEA/TEA/COFFEE

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MANGO LASSI

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MINT LIME

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ORANGE SURPRISE

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AERATED SOFTDRINKS

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MASAFI (S/B)

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ACQUA MORELLI (S/B)

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passion fruit ice tea

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mojitos

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fresh seasonal juices

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asian ginger fizz

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dates and bananas

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PRAWN TEMPURA

Five magnificent shrimps, deep-fried and served with our spicy buffalo sauce.

DRAGON SAMOSA

Mongolian inspired recipe, tiny samosas filled with cheese tossed in mild sweet n spicy sauce.

MEAT BOREK

Central Asian inspired leafy meat pie with aromatic spiced beef that brings you right to the middle east.

THAI CHILLI BASIL CHICKEN

A chicken grilled with the tempting combination of Thai chili and basil.

TOASTONES

Colombian plantains that are fried twice, topped off with white fish, sweet peppers, melted cheese, and tomato sauce.

CRUNCHY GOLDEN FRIED GREEN
STRIPS

Good and crispy batter soft fried with haricot beans and spicy Sriracha mayo.

DYNAMITE CHICKEN

Delicious batter-fried chicken strips, spiced up and coated with Chinese-American red chili sauce.

INDONESIAN CHICKEN SATAY WITH
PEANUT SAUCE

An authentic Indonesian chicken skewered and flavored with lemongrass, galangal, and accompanied by a tempting spicy coconut peanut sauce, dripped in nostalgia.

CREAM OF ASPARAGUS

A simple bowl of creamed asparagus, something we’ve been dreaming about for some time.

WILD MUSHROOM SOUP

A recipe straight from the tables of a French household, where our chefs dined on marvelous truffle flavored mushroom soup.

MINESTRONE SOUP

A popular tomato-based soup with well-balanced flavors and a side of intriguing focaccia bread.

BRITISH LAMB BROTH

A soup, like a stew-mixture of Mutton cubes potatoes, carrots, and celery.

SEAFOOD CHOWDER

Our Chef’s signature dish, a rich and creamy seafood soup, served in an in-house baked soup bun.

CREAM OF ALMOND CHICKEN SOUP

A rich chicken and almond and creamed, served in a soup bun.

CHEESY ZAFRANI CHICKEN TIKKA

Chunks of chicken marinated in our special sour and spicy cheesy masala, skewered and grilled in a charcoal oven.

TAWA PANEER

The loving embrace of deliciously flavored paneer, diced vegetables, and your taste buds.

DINING ROOM GRILLS FIESTA

For those who wants to explore a bit of everything, this is a platter of assorted kebabs.

SHEEKH KEBAB

Minced lamb marinated with aromatic herbs wrapped around the skewer and roasted.

ZATAR LAMB CHOPS

Lamb chops that were left marinated in yogurt, garlic, and the zesty Zatar. Served with garlic emulsion.

SHAJAHANI MALAI MURG

Delicious morsels of chicken introduced to cream, cheese, lemon juice, and grilled corianders.

RIBEYE

A massive 10-ounce steak, finished with a homemade sauce and sous vide for eight hours.

CHARGRILLED CHEESE KOFTA

A lamb cheese kofta that likes to play it traditional with a simple lemon confit and salad.with a simple lemon confit and salad.

THE GREAT ROASTED LAMB RAAN

We have always loved exploring old classic dishes around the world. We gladly feel happiness in serving one among them exclusively for you! (Only on Prior Booking).

MDR GRILLED TIGER PRAWNS

Ferocious Tiger prawns pan grilled and bathed in butter garlic sauce and calming salads.

MOROCCAN LAMB TAGINE

Slow roasted Moroccan lamb shank, served in it’s own pot for the perfect meal.

GRILLED SALMON

An Atlanta salmon grilled and served with wasabi salsa, buttered asparagus & cilantro vermouth veloute.

CHARGRILLED BEEF TENDERLOIN

A straightforward Australian beef tenderloin, accompanied by the side of your choice.

MDR NUTTY FISH FILLET

Braised fillet of fish with nuts and cooked with chef-special marination, served with risotto and spinach mash.

EIGHT HOURS’ RIBS

Super tender sous vide ribs, barbequed and marinated, and served with homemade fries.

PRIDE OF MUSCAT BABY LOBSTER

Lobster meat Mingled with creamy cheese and gratinated in oven.

KULCHA

LACHHA PARATA

FOCACCIA

BREAD ROLLS

NAAN/BUTTER NAAN

ROTI

STEAMED RICE

PULAO RICE

GOSHT YAKHNI PULAO

A popular Indian biryani, goat meat is marinated and cooked along with the rice and is seasoned with spices and saffron, baked in tagine pot.

MDR OVEN DUM BIRYANI

One of India’s most popular types of biryani. It incorporates goat/chicken meat that is marinated, cooked along with the rice and is seasoned with spices and saffron, baked in dough pot.

MANGO CHIA PUDDING

A healthy inhouse twist on a mango pudding made with coconut milk-infused chia seeds, accompanied by mango pulp.

SMOKED CHURROS MILLE-FEUILLE

Churros with a twist.

OMAN’S PRIDE

Warm traditional Omanian halwa served with ice cream.

HOT CHOCOLATE BROWNIE

Warm, crunchy, nutty chocolate cake topper off with vanilla icecream for your pleasure.

CARAMEL SURPRISE

A chocolate cake with a hidden caramel surprise, served with the reliable Vanilla ice cream.

TRIO CREME BRULE

The deadly due of egg and cream combines to give you a serious case of feels.

LAMB MOLOKHIA

A north African treat to the world culinary, slow cooked lamb with Molokhia leaves

MUMBAI CHICKEN MASALA

Bombay house style chicken masala. Tender chunks of chicken marinated with yoghurt and spices, cooked with a creamy spicy tomato based gravy

PRAWNS MASALA

Well marinated prawns cooked slow with freshly pounded spices, and served on a steaming hot tawa

MURG KURCHAN

Chef special, Stir fried chicken tikka with juliennes of bell pepper and onion in tomato sour gravy

COCONUT PRAWNS CURRY

This prawns curry is a real treat , delicious prawns in coconut sour spicy gravy

APRICOT MASALA

This is a masterstroke of simplicity when it comes to curry world .This spicy sweat apricot curry dish has flavours inspired from south asia

DAL MAKHANI

An Indian Punjabi regional dish made with black lentil, kidney beans ,butter and cream.

MILONI SABZI

It’s the ultimate festival of the greens, the paneer and the mushrooms from the wood, cooked in buttery gravy

KOFTA MUMTAZ

Paneer and potato balls dunked in rich tomato and cashew gravy flavored with garam masala and melted butter to finish off.

MALAI BUTTER CHICKEN

Synonymous with Indian cuisine worldwide, the chicken and butter combined with spice-enriched tomato gravy one more time.

NIHARI LAMB CURRY

A spicy and rich slow cooked stew with mutton along with bone marrow

MDR BADAMI LAMB

Creamy rich Mughalai style lamb stew cooked in the traditional Mughlai style.

Opposite City Seasons Hotel, Way 3513 , Al Khuwair, Muscat.

+968 24298080

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