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An Avocado Salad is introduced to a foreign french crab, to create an unforgettable fusion delicacy.
When we got a little creative in the kitchen and mixed green leaves, cheese, cherry tomatoes, walnuts and pomegranate molasses, to birth our Signature Salad.
A Lebanese dip of hummus, babaganush, lebaneh, wine leaf, samboosa, fattoush, tabuleh for your Arabian inclined taste buds.
A classic salad, a mix of chicken, romaine lettuce, parmesan shaving, garlic croutons, dropped in a dab of homemade anchovy dressing.
An elegant palette of seafood, marinated with a secret South Asian sauce straight from the chef’s cupboard, to boost your appetite.
The black, white and red Quinoas join the party with a handful of pomegranate, fava beans, and mango. Set to groove in addictive citrus dressing.
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Five magnificent shrimps, deep-fried and served with our spicy buffalo sauce.
Mongolian inspired recipe, tiny samosas filled with cheese tossed in mild sweet n spicy sauce.
Central Asian inspired leafy meat pie with aromatic spiced beef that brings you right to the middle east.
A chicken grilled with the tempting combination of Thai chili and basil.
Colombian plantains that are fried twice, topped off with white fish, sweet peppers, melted cheese, and tomato sauce.
Good and crispy batter soft fried with haricot beans and spicy Sriracha mayo.
Delicious batter-fried chicken strips, spiced up and coated with Chinese-American red chili sauce.
An authentic Indonesian chicken skewered and flavored with lemongrass, galangal, and accompanied by a tempting spicy coconut peanut sauce, dripped in nostalgia.
A simple bowl of creamed asparagus, something we’ve been dreaming about for some time.
A recipe straight from the tables of a French household, where our chefs dined on marvelous truffle flavored mushroom soup.
A popular tomato-based soup with well-balanced flavors and a side of intriguing focaccia bread.
A soup, like a stew-mixture of Mutton cubes potatoes, carrots, and celery.
Our Chef’s signature dish, a rich and creamy seafood soup, served in an in-house baked soup bun.
A rich chicken and almond and creamed, served in a soup bun.
Chunks of chicken marinated in our special sour and spicy cheesy masala, skewered and grilled in a charcoal oven.
The loving embrace of deliciously flavored paneer, diced vegetables, and your taste buds.
For those who wants to explore a bit of everything, this is a platter of assorted kebabs.
Minced lamb marinated with aromatic herbs wrapped around the skewer and roasted.
Lamb chops that were left marinated in yogurt, garlic, and the zesty Zatar. Served with garlic emulsion.
Delicious morsels of chicken introduced to cream, cheese, lemon juice, and grilled corianders.
A massive 10-ounce steak, finished with a homemade sauce and sous vide for eight hours.
A lamb cheese kofta that likes to play it traditional with a simple lemon confit and salad.with a simple lemon confit and salad.
We have always loved exploring old classic dishes around the world. We gladly feel happiness in serving one among them exclusively for you! (Only on Prior Booking).
Ferocious Tiger prawns pan grilled and bathed in butter garlic sauce and calming salads.
Slow roasted Moroccan lamb shank, served in it’s own pot for the perfect meal.
An Atlanta salmon grilled and served with wasabi salsa, buttered asparagus & cilantro vermouth veloute.
A straightforward Australian beef tenderloin, accompanied by the side of your choice.
Braised fillet of fish with nuts and cooked with chef-special marination, served with risotto and spinach mash.
Super tender sous vide ribs, barbequed and marinated, and served with homemade fries.
Lobster meat Mingled with creamy cheese and gratinated in oven.
A popular Indian biryani, goat meat is marinated and cooked along with the rice and is seasoned with spices and saffron, baked in tagine pot.
One of India’s most popular types of biryani. It incorporates goat/chicken meat that is marinated, cooked along with the rice and is seasoned with spices and saffron, baked in dough pot.
A healthy inhouse twist on a mango pudding made with coconut milk-infused chia seeds, accompanied by mango pulp.
Churros with a twist.
Warm traditional Omanian halwa served with ice cream.
Warm, crunchy, nutty chocolate cake topper off with vanilla icecream for your pleasure.
A chocolate cake with a hidden caramel surprise, served with the reliable Vanilla ice cream.
The deadly due of egg and cream combines to give you a serious case of feels.
A north African treat to the world culinary, slow cooked lamb with Molokhia leaves
Bombay house style chicken masala. Tender chunks of chicken marinated with yoghurt and spices, cooked with a creamy spicy tomato based gravy
Well marinated prawns cooked slow with freshly pounded spices, and served on a steaming hot tawa
Chef special, Stir fried chicken tikka with juliennes of bell pepper and onion in tomato sour gravy
This prawns curry is a real treat , delicious prawns in coconut sour spicy gravy
This is a masterstroke of simplicity when it comes to curry world .This spicy sweat apricot curry dish has flavours inspired from south asia
An Indian Punjabi regional dish made with black lentil, kidney beans ,butter and cream.
It’s the ultimate festival of the greens, the paneer and the mushrooms from the wood, cooked in buttery gravy
Paneer and potato balls dunked in rich tomato and cashew gravy flavored with garam masala and melted butter to finish off.
Synonymous with Indian cuisine worldwide, the chicken and butter combined with spice-enriched tomato gravy one more time.
A spicy and rich slow cooked stew with mutton along with bone marrow
Creamy rich Mughalai style lamb stew cooked in the traditional Mughlai style.